POW POW is a neighborhood styled, creative Asian, fast-casual restaurant located in the heart of the popular H Street, North East corridor of Washington, DC.
Adapting classic Chinese, Japanese and Korean techniques through corporate American food models, POW-POW creates its version of “New Asian” cuisine. Serving creative farm fresh Salads, hearty bowls and Egg rolls the size of your arm. Proudly providing the cities best Vegan food options, POW POW also tops its menu with a gluten free fried chicken. Using the highest-quality natural-ingredients from local farms when available, POW POW serves its unique version of creative, fun and healthy food in a culture rich environment.
POW POW is the brain child of local musician/restaurateur, Shaun Sharkey and Lavagna’s forth year in a row, “DC’s Best Italian Restaurant of the year” owner, Stephen Cheung. While enlisting Sticky Rice creator/owner, John Yamashita and vegan chef Margaux Riccio to create the menu.
POW POW is open Monday, Wednesday & Thursday 11:30am-9pm, and Friday through Sunday 11:30am-10pm with delivery during those same hours. Closed on Tuesdays.
Please follow POW POW on all social media sites @EatPowPow.